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About this item
These jumbo tiger prawns are graded for size and chilled straight after landing, so the shells stay glossy and the meat stays firm. The flesh is sweet and dense, with the slight snap that comes from a larger prawn. Grill them shell-on with butter and garlic, poach them briefly for a platter, or peel and sear them for pasta. They are also firm enough to serve raw when very fresh.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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