Steam
Keeps the sweetness in. A splash of white wine with ginger and spring onion is all it needs - the shells open and the meat stays tender.
Best with: sea snails, mussels, whole pomfret
Shop ShellfishA simple, transparent journey designed to protect freshness, quality and flavour from the moment each product is selected.
Sea snails, prawns and cold-water fish selected from trusted fisheries and farms, with quality checked from the very beginning.
Cleaned and rapidly chilled or frozen, then kept under controlled cold-chain conditions right up to dispatch.
Packed in 2 kg portions and insulated for delivery, so every pack arrives ready for your kitchen.
Every pack is cleaned, chilled and ready to cook. Steam it gently, grill it hot or sear it in a pan - here is what suits what, and how long it takes.
Keeps the sweetness in. A splash of white wine with ginger and spring onion is all it needs - the shells open and the meat stays tender.
Best with: sea snails, mussels, whole pomfret
Shop ShellfishDry heat gives the shells a smoky edge and sweetens the meat. Split the prawns down the back, brush with garlic butter and turn once.
Best with: tiger prawns, whole prawns, sea snails
Shop Prawns & CrustaceansHot pan, a little oil, no crowding. Pat the fillets dry first for a golden crust that keeps the inside moist.
Best with: fish fillets, silver fish, prawns
Shop FishThe mussels arrived ice cold and beautifully packed. They opened perfectly after a few minutes in the pan and tasted clean and sweet. I will order them again.
The tiger prawns were still frozen solid when they arrived. Grilled straight from the pack they were plump and sweet, and the 2 kg pack went a long way.
Ordering was simple and the pomfret came cleaned and ready to steam. Mild, firm flesh with hardly any bones, which made dinner easy for the whole family.