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About this item
This pomfret is a flat, broad-bodied fish with fine silver scales and firm, tender flesh. It has very few bones, mostly along the centre, so it is easy to portion and easy to eat. Steam it whole with ginger and spring onion, or score the sides and pan-fry until the skin crisps. The flavour is clean and mild, and the flesh stays moist as long as it is not overcooked.
Key Features
Product Information
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